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Thompson and Morgan Summer Savoury Herb Seeds

0841004
£8.00
£8.00
Delivery
20+  in stock
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Online exclusive items are only available for home delivery
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Product Information

  • Supplied as a packet containing 400 seeds
  • Mild flavour offers alternative to sage and thyme
  • Grows up to 45cm tall with bronze-green leaves

Enjoy a burst of aromatic peppery tang in your cooking as the Thompson and Morgan Summer Savoury Herb Seeds bring a gentle, mild flavour to soups and seafood dishes while also serving as a handy alternative to sage or thyme. With slender bronze-green leaves and delicate lilac flowers, this hardy herb fits beautifully into any garden and is easy to grow from seed, reaching up to 45cm in height and 30cm in spread. Perfect for both culinary and medicinal uses, you'll love how it can soothe bee stings, reduce fevers and even help repel black flies when planted alongside broad beans. Each packet contains 400 seeds, offering plenty for your herb garden and ensuring you can enjoy harvests throughout the summer. Sow Summer Savoury seeds from late winter to spring at 18-20°C (65-68F), in a good quality seed compost, at a depth of 1.5mm. Place in a propagator or seal the seed tray inside a polythene bag until after germination, which usually takes 14-21 days. Keep the compost damp but not wet. When seedlings are large enough to handle, transplant them into 7.5cm pots and grow them on in cooler conditions until large enough to plant outdoors. When alyssum plants are well grown, and all risk of frost has passed, acclimatise them to outdoor conditions over seven to ten days. Transplant outdoors in full sun on any well-drained soil at a distance of 38cm apart. Grown next to broad beans, it is reputed to help repel black fly. Gather Summer Savoury when harvesting your broad beans and cook them together - it does wonders for the flavour. The secret is to have your Summer Savoury 15cm tall by early May to plant out amongst your beans! A light harvest of Summer Savoury can be made after about six weeks. Pick the leaves as and when required. For drying, Summer Savoury is best harvested in August. Product Specifications: Position in: full sun. Height: Up to 45cm. Spread: Up to 30cm. Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary the results. An image may be included to illustrate the supply, but it can vary with seasonal changes (e.g., deciduous plants lose leaves in colder months).

Brand:
Thompson & Morgan
Type:
Summer Savoury
Colour:
Green
Pack Qty:
1
Size:
20 x 10 x 5cm
Customer Assembly Required:
No
Height:
20
Material:
N/A
Width:
10
Depth:
5
Model No:
24923
Product Code:
0841004

Free Returns

Return this product for free within 14 days and we'll gladly refund or exchange it for you. This product cannot be returned in store but we can organise a collection for you.

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Shipped by the supplier

This product is only available online and sent directly to you from our supplier’s warehouse.

Delivery timescales may vary and will be accurately shown at checkout after entering your address.

Some postcode restrictions may apply, which can be found in the product information or after entering your address at checkout.

Our 14-day free returns policy applies to products shipped by our supplier but they cannot be returned in store.

Product Information

  • Supplied as a packet containing 400 seeds
  • Mild flavour offers alternative to sage and thyme
  • Grows up to 45cm tall with bronze-green leaves

Enjoy a burst of aromatic peppery tang in your cooking as the Thompson and Morgan Summer Savoury Herb Seeds bring a gentle, mild flavour to soups and seafood dishes while also serving as a handy alternative to sage or thyme. With slender bronze-green leaves and delicate lilac flowers, this hardy herb fits beautifully into any garden and is easy to grow from seed, reaching up to 45cm in height and 30cm in spread. Perfect for both culinary and medicinal uses, you'll love how it can soothe bee stings, reduce fevers and even help repel black flies when planted alongside broad beans. Each packet contains 400 seeds, offering plenty for your herb garden and ensuring you can enjoy harvests throughout the summer. Sow Summer Savoury seeds from late winter to spring at 18-20°C (65-68F), in a good quality seed compost, at a depth of 1.5mm. Place in a propagator or seal the seed tray inside a polythene bag until after germination, which usually takes 14-21 days. Keep the compost damp but not wet. When seedlings are large enough to handle, transplant them into 7.5cm pots and grow them on in cooler conditions until large enough to plant outdoors. When alyssum plants are well grown, and all risk of frost has passed, acclimatise them to outdoor conditions over seven to ten days. Transplant outdoors in full sun on any well-drained soil at a distance of 38cm apart. Grown next to broad beans, it is reputed to help repel black fly. Gather Summer Savoury when harvesting your broad beans and cook them together - it does wonders for the flavour. The secret is to have your Summer Savoury 15cm tall by early May to plant out amongst your beans! A light harvest of Summer Savoury can be made after about six weeks. Pick the leaves as and when required. For drying, Summer Savoury is best harvested in August. Product Specifications: Position in: full sun. Height: Up to 45cm. Spread: Up to 30cm. Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary the results. An image may be included to illustrate the supply, but it can vary with seasonal changes (e.g., deciduous plants lose leaves in colder months).

Brand:
Thompson & Morgan
Type:
Summer Savoury
Colour:
Green
Pack Qty:
1
Size:
20 x 10 x 5cm
Customer Assembly Required:
No
Height:
20
Material:
N/A
Width:
10
Depth:
5
Model No:
24923
Product Code:
0841004

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