Thompson & Morgan Pea Mangetout Shiraz 100 Seeds Packet

Bring striking colour and exceptional flavour to your garden with Thompson & Morgan Pea Mangetout Shiraz 100 Seeds Packet, a unique variety that produces deep purple pods packed with nutrition and visual appeal. Easy to grow and highly productive, ‘Shiraz’ delivers generous harvests from May through to early November, with pods rich in anthocyanins for added health benefits. Whether lightly steamed, cooked, or added fresh to your favourite recipes, these mangetout peas offer a delicious taste and the satisfaction of a colourful, bountiful crop from a single packet of seeds. How to Grow: Direct sow mangetout peas outdoors from March to June once the soil has warmed, choosing a sunny, sheltered, weed‑free spot with moist, fertile, well‑drained soil. Sow seeds 4cm deep and 5cm apart in flat‑bottomed drills, allowing 75cm between rows. For continuous harvests, sow every 10 days. Support plants with netting, wire, or twiggy sticks as they grow, and protect crops with fine netting to deter birds and pea moths. Water regularly and thoroughly, especially during flowering, to improve yields. Harvest pods around 12–13 weeks after sowing when peas begin to form inside, and pick frequently to encourage further cropping.