Thompson & Morgan Parsley Hamburg Arat Seeds

Discover a truly distinctive addition to your garden with Thompson & Morgan Parsley Hamburg Arat Seeds, offering robust, nutty celery-flavoured roots and lush leaves perfect for garnishing or bold seasoning. You'll find the large, tapered white roots ready to lift from October, while the vibrant green tops provide fresh herbaceous notes throughout the season. Easy to grow in sun or semi-shade, this variety brings versatility and a hearty dose of vitamins K, A and C to your kitchen, whether roasted as a root vegetable or snipped fresh for salads. How to grow: Sow the Parsley Hamburg seeds outside from March to April. Plant the parsley at a depth of 1cm in drills 30cm part, in well prepared seedbed and positions in full sun or semi shade. This parsley variety can take approximately 28 days to germinate, depending on the temperature. Water and feed the parsley regularly throughout the dry periods. Pinch leaves to encourage fresh new growth or alternatively lift the roots from October onwards.