Thompson and Morgan Microgreens Chives Garlic Seeds

Bring a burst of subtle garlic flavour to your kitchen garden with the Thompson and Morgan Microgreens Chives Garlic Seeds, making it easy to elevate salads, sandwiches and lunches with fresh, fine shoots. Sow seeds all year round on a sunny windowsill or in your greenhouse and enjoy a continuous supply of tasty greens every month. With simple sowing and harvesting steps, you'll find microgreens are a fuss-free way to add flavour and nutrition to your meals, ready to pick just ten to 14 days after germination. Do NOT soak the seed prior to sowing. Water gently to settle the soil. Grow on a bright, sunny windowsill at an average temperature of 21-25°C (70-75F). Do not exclude light, as this aids germination. In winter, pots can be sealed inside a clear plastic bag or placed in a propagator to maintain adequate germination temperatures. Sow seed every ten days for a continuous supply. Keep the compost reliably moist until seedlings have developed. Microgreens can be harvested from around ten to 14 days after germination, when seedlings are around five centimetres tall. Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary the results. Image may be included for illustration of supply, but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).