Thompson and Morgan Laura Parsley Seeds

Bring fresh flavour straight to your kitchen with the Thompson and Morgan Laura Parsley Seeds that thrive on windowsills or in herb gardens, offering intense taste and versatile culinary use all year. Sow outdoors from March to July or indoors from August to February for a steady supply of leaves, and enjoy harvesting regularly to encourage lush new growth. With a compact habit reaching up to 45cm in height and spread, this hardy biennial is perfect for containers or garden beds, making it easy to grow and enjoy at home. Direct sow parsley seed outdoors from March to July. Grow parsley in a well-prepared seedbed in full sun or partial shade. Sow seeds thinly at a depth of one centimetre in drills 30cm apart. Parsley seeds are very slow to germinate, taking up to 28 days, especially in wet, cold soils. Seeds can also be sown indoors or under glass from August to February for fresh leaves all year round. Sow into 7.5cm pots of free-draining seed compost, maintaining a temperature of 18-21°C (65-70F) until after germination. When large enough to handle, thin out seedlings to 23cm apart. Gradually acclimatise parsley plants to outdoor conditions over seven to ten days before planting outdoors when the risk of frost has passed. Feed and water parsley plants regularly. Harvest parsley leaves regularly to encourage fresh new growth. Parsley is biennial and will require replacing after the second season, once it begins to flower and produce seed. Product Specifications: Position in: full sun or semi shade. Height: Up to 45cm. Spread: Up to 45cm. Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary the results. An image may be included to illustrate the supply, but it can vary with seasonal changes (e.g., deciduous plants lose leaves in colder months).