Thompson and Morgan Herb Parsley Champion Seeds

Bring fresh flavour to your kitchen with tightly curled, vibrant green parsley leaves from the Thompson and Morgan Herb Parsley Champion Seeds that thrive on a sunny windowsill and enhance every meal. Champion 1 parsley seeds offer a high yield, making them ideal for home gardeners who want to enjoy garnishing and flavouring soups and stews with homegrown herbs. Easy to grow and maintain, you'll find these seeds perfect for planting indoors or outdoors, ensuring a steady supply of aromatic parsley for your favourite dishes. Direct sow parsley seed outdoors from March to July. Grow parsley in a well-prepared seedbed in full sun or partial shade. Sow seeds thinly at a depth of one centimetre in drills 30cm apart. Parsley seeds are very slow to germinate, taking up to 28 days, especially in wet, cold soils. Seeds can also be sown indoors or under glass from August to February for fresh leaves all year round. Sow into 7.5cm pots of free-draining seed compost, maintaining a temperature of 18-21°C (65-70F) until after germination. When large enough to handle, thin out seedlings to 23cm apart. Gradually acclimatise parsley plants to outdoor conditions over seven to ten days before planting outdoors when the risk of frost has passed.