Thompson & Morgan Dianthus Summer Sundae Seeds

Bring a burst of sweet fragrance and colour to borders, beds and containers with Thompson & Morgan Dianthus Summer Sundae Seeds, offering an easy and rewarding way to fill your garden with blooms in the very first year, perfect for cottage garden inspiration, these hardy perennials are simple to sow, thrive in full sun and even let you decorate cakes or flavour soups with their edible petals, making every packet a delightful addition for both gardeners and home cooks. How to grow: Sow February to April. Germinate at 18-20C (64-68F) on the surface of a good free draining, damp seed compost. Do not cover the seed. Place in a propagator or seal container inside a polythene bag until after germination which usually takes 7-21 days. Do not exclude light, as this helps germination. Transplant seedlings when large enough to handle into trays or 7.5cm (3 inch) pots. Grow on in cooler conditions for 10-15 days before planting out after all risk of frost, 30cm (12 inch) apart. Product Specifications: Supplied as 1 x seed packet (containing 30 seeds per pack). Position: Full Sun. Height: Up to 60cm (23.6 inch) when fully established. Spread: Up to 30cm (11.8 inch) when fully established. Supplied as Flower Seed - Dianthus Summer Sundae – Hardy Perennial - Finished Packet (30 Seeds) by Thompson & Morgan.