Thompson & Morgan Chilli Pepper Habanada 5 Seeds Packet

Let vibrant bursts of fiery orange fruits bring a tropical twist to your kitchen with this Thompson & Morgan Chilli Pepper Habanada 5 Seeds Packet, producing masses of sweet, flavourful crops from August to September without the heat. Chilli pepper seeds are easy to grow on a sunny windowsill, greenhouse or kitchen and suit all abilities, making exotic dishes possible all year round. Each packet includes five seeds and comes with full growing instructions, so you’ll enjoy the unique taste of habanada peppers at home. How to grow: Sow Chilli Pepper seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 25-30C (77-86F) for up to 30 days. Reduce to 20C (68F), maintaining a minimum temperature of 15C (59F) after pricking out.