Tepro Indianapolis Heavy Duty Charcoal Smoker

SKU: 508140
Home Delivery
Standard delivery within 14 days
Reserve & Collect
Available to order in store
Can be ordered for delivery from our customer service team in store

Product Description

The Western style heavy-duty smoker offers various food preparation options. On the one hand, you can grill food traditionally on the cooking grate placed directly above the embers. On the other hand, meat can also be cooked in the smoke coming out of the fire. This is possible due to the special design of the smoker. Smoke is generated from burning wood in the smaller and rather deeper fire chamber. The smoke escapes upward into the greater smoking chamber where the food to be smoked is placed. The smoke movement is supported with the chimney flue in the smoking chamber. The cured meat is thus gently smoked at a lower temperature of 80 degrees C to 130 degrees C, which gives it the typical smoked taste. This procedure is also referred to as smoking food. Curing in smoke cooks the food evenly on all sides and preserves its juicy consistence. By changing the type of smoking wood, you can explore new and unknown subtle taste differences.
In addition, the Indianapolis heavy-duty smoker represents a healthy alternative to grilling since curing meat in the smoke prevents drops of fat or other liquids from falling in the flames and generating harmful substances. Apart from modern smoking, you can also grill indirectly using the cooking grate that is divided into four parts in the cooking chamber. This smoker makes it easy to use the indirect grilling method, which means that the food being grilled is placed in a closed chamber not right above the embers.
The Indianapolis heavy-duty smoker got its name based on its extra robust and sturdy design. With the metal thickness of up to 5 mm, it is one of the upper-range heavy-duty smokers in the market. It has all the features that make the hearts of food smoking fans jump with joy. It weighs nearly 200 kg, sporting two lids with integrated thermometers that allow you to monitor the temperature in the big cooking chamber comfortably. The small cooking chamber was not left without attention to functional design, you can quickly put the lid holder in a desired position to facilitate proper air circulation. The lid of the small cooking chamber has been designed to serve as a cooking space for a pot when it is closed. The attached wheels make it possible to get the smoker quickly ready for use anywhere in your garden or on your patio

  • Heavy duty smoker, ideal for grill connoisseurs
  • Main chamber with 3 enamelled cast iron cooking grids
  • Side chamber with 2 enamelled cast iron cooking grid
  • 3 separate steel lids with thermometer on main lid
  • Main chamber holds 4kg of charcoal and side chamber holds 2kgs of charcoal

Product Details

Enamelled/steel/cast iron
Product Dimensions (mm)
W:1840 H:880 L:1530
24 months
Fuel type
Usage restrictions
For outdoor use only
Safety details
Do not leave unattended. Keep all bolts, nuts and screw tight to made sure barbecue is in safe working condition. Do not allow children to use barbecue. Keep children and pets away from barbecue. Never use the barbecue indoors or in confined area. Danger of carbon monoxide poisoning - never light the barbecue or let it smoulder or cool down in confined spaces. Never overload the barbecue with too much charcoal. Do not use spirit or petrol for lighting or re-lighting. Use caution and heat resistance gloves when handling or moving the barbecue.
Assembly option
Self assembly
Additional assembly instructions
Always read the instruction manual before use.
Material of grill
Cast iron
184 x 88 x 153cm
Dimensions of cooking area
24 x 43cm
Additional information
Never use the barbecue indoors or in confined area. Danger of carbon monoxide poisoning - never light the barbecue or let it smoulder or cool down in confined spaces. Never overload the barbecue with too much charcoal.
Weight of product
Whats in the box
1 x Indianapolis BBQ

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