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Tomato, basil & mozzerella penne

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Preparation: 15 mins
Cooking: 20 mins
Serves: 4 

Ingredients:

  • 500g chopped tomatoes
  • 1 chopped onion
  • 2 cloves crushed garlic
  • 1 bunch fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp tomato puree
  • 300g penne
  • 250g mozzarella cheese
  • 1 tsp balsamic vinegar
  • Salt and pepper to season

Here's what you'll need:


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