Tomato & basil soup


Preparation: 15 mins
Cooking: 30 mins
Serves: 4-6


  • 2 onions, quartered
  • 1 garlic clove
  • 1 tbsp olive oil
  • 1kg ripe tomatoes
  • 600ml vegetable stock
  • 2 tbsp tomato purée
  • 12 fresh basil leaves


1. Chop the onions and garlic and fry gently in the oil for 5 -10 minutes.

2. Chop the tomatoes and add to the pan with the stock and purée. Bring to the boil, cover and simmer for 15 minutes.

3. Blend until smooth, stir in the chopped basil. Reheat and serve.

Here's what you'll need:

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