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Sesame salmon skewers



  • 500g skinless salmon, cut into small chunks

For the marinade:

  • 4 tbsp dark soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp sesame seeds
  • 1 tbsp cider vinegar
  • 2 tbsp chopped glass ginger
  • 1 tsp chilli flakes
  • 2 tbsp honey


1. Combine all of the marinade ingredients thoroughly, mix in the salmon chunks and allow to rest for 3 minutes so that the flavours can infuse.

2. Feed the chunks onto Weber’s Double Pronged Skewers, about 5/6 chunks per skewer.

3. Set up the barbecue for grilling (direct heat). With a little vegetable oil grease the cooking grate and place the skewers on to cook for 7 minutes each side. Turning only once.

4. Boil the remaining marinade for 4 minutes.

5. Remove the salmon from the grill and allow the skewer to cool.

6. Remove the salmon from the skewers onto a plate and add a little of the hot marinade.

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Here's what you'll need:

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