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Roasted vegetable lasagne

Menu

Preparation: 30 mins
Cooking: 30 mins
Serves: 4

Ingredients:

  • 1 aubergine, cut into 1/4inch cubes
  • 100g sliced mushrooms
  • 2 sliced courgettes
  • 1 onion
  • 2 red peppers
  • 1 garlic clove
  • 1 jar tomato sauce
  • 1 tub ricotta cheese
  • 1 bunch fresh basil
  • 100g grated cheese
  • 8 sheets fresh lasagne
  • 3 tbsp olive oil
  • Salt and pepper to season

Here's what you'll need:


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