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Hot cross bun bread & butter pudding

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The perfect dessert for those leftover buns. Rich and hearty, it's delicious after a family roast and can be cooked at the same time.

Preparation: 30 mins
Cooking: 30 mins - 1hr
Serves: 6

Ingredients:

  • 6 egg yolks
  • 2 eggs
  • 150g caster sugar
  • 300ml whole milk
  • 300ml double cream
  • 1 vanilla pod, split, seeds scraped out
  • 75g butter
  • 8 hot cross buns, halved
  • 25g sultanas
  • 25g raisins
  • 25g demerara sugar

Here's what you'll need:


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