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Chocolate Molten Puddings


Preparation: 15 mins

Cooking: 20 mins
Serves: 3

Charcoal: Bake

Gas: Bake

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  • 125g unsalted butter
  • 150g plain chocolate, 75% cocoa solids
  • 75g caster sugar
  • 4 eggs, medium
  • 50g self raising flour
  • 1 tbsp cocoa powder
  • Mascarpone and raspberries, to serve


1. Melt the butter and chocolate in a pan.

2. Whisk the sugar and eggs together, until light and fluffy.

3. Place the flour and cocoa powder in a sieve and gently fold into the egg mixture. Finally fold in the melted chocolate and butter.

4. Divide the mixture between three greased ramekins.

5. Bake (in-direct method) over a medium heat for 20 minutes.

6. Serve with a quenelle of mascarpone and raspberries.

Here's what you'll need:

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