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Blackberry jam


The perfect way to preserve a bountiful blackberry harvest. Presented in a pretty kilner jar it makes a lovely gift.

Preparation: 10 mins
Cooking: 50 mins
Makes: 4 jars


  • 900g blackberries, prepared weight
  • 900g golden granulated sugar
  • Knob of butter
  • 1½ tbsp lemon juice

Here's what you'll need:

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