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Beetroot brownies


Preparation: 20 mins
Cooking: 20 mins
Serves: 10-12


  • 250g dark chocolate (70% cocoa solids), broken into pieces
  • 250g unsalted butter
  • 250g caster sugar
  • 3 eggs
  • 150g self-raising flour
  • 250g beetroot, boiled until tender, peeled and grated

Here's what you'll need:

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