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Apple pie

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Ingredients:

For the shortcrust pastry:

  • 200g plain flour
  • 1 tbsp caster sugar
  • 110g salted butter, cold and cut into cubes
  • 2-3 tbsp cold water 


For the filing:

  • 700g cooking apples, peeled, cored and cut into eight pieces each
  • 2 dessert/eating apples, peeled, cored and cut into 1/2cm dice
  • 2 tbsp lemon juice
  • 100g sugar
  • 4 tbsp cold water
  • 1 tsp ground cinnamon
  • 25g butter
  • 1 egg to glaze
  • 1 tbsp granulated or demerara sugar

Here's what you'll need:


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