- 200g (7oz) self raising flour
- 1 level tsp baking powder
- 300ml (10fl.oz) milk
- 1 egg beaten
- 1 level tsp salt
- 1 oz butter, melted
- Oil for frying
1. Sieve the flour into a large bowl with the baking powder.
2. Whisk in the milk and beaten egg, salt and the melted butter.
3. Pour large spoons of the batter onto a heavy based frying pan with a little oil.
4. Flip the pancakes over when golden brown and cook the other side.
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