Only while stocks last. Don't miss out! View products

Product details

Chard Bright Lights (Beta vulgaris) is easy to grow and produces incredibly colourful crops of great tasting stems and leaves.An excellent source of vitamin C. RHS award of garden merit.
  • Additional information: Vegetable seeds.
  • Care instructions: See packaging for details
  • Harvesting period: June to November
  • Planting instructions: See packaging for details
  • Rate of growth: Average
  • RHS Award of Garden Merit: Yes
  • Soil type: Well drained.
  • Sowing period: April - July (outdoor).
  • Latin name: Beta vulgaris
  • Includes: 150 seeds approx.
  • Quantity in pack: 150

Chard Bright Lights (Beta Vulgaris) Seeds 183203

GBP £2.80
Select product options

Chard Bright Lights (Beta Vulgaris) Seeds

Free collection in store.
Free collection in store.
Check stock in your area Check stock in your area

{"calculators": { "calculator": { "pimProductAttr": ["", "", "", ""], "calcType": "" } } }

Chard Bright Lights (Beta Vulgaris) Seeds is rated 4.6 out of 5 by 7.
Rated 5 out of 5 by from Good seed Good healthy looking seeds. Easy to sow and germinated quickly. Grew quickly and remained healthy. Easy to cut and will come again. Recommended.
Date published: 2016-06-15
Rated 5 out of 5 by from Reliable All germinated and growing. Previous years crops look fantastic in veg patch or ornamental borders.
Date published: 2016-05-19
Rated 5 out of 5 by from Good quality Birds love these - encouraged more bird species than usual to my garden, including Greenfinches and Bullfinches. Lovely.
Date published: 2012-09-05
Rated 4 out of 5 by from Good The seeds liked my soil and began growing almost immediately.
Date published: 2012-07-05
Rated 3 out of 5 by from Sprouting seeds Took seeds out of the packet and placed in ground. they have started to come through. Bit early to say of the product is good.
Date published: 2012-05-10
Rated 5 out of 5 by from Very tasty Beautifully bright, look fantastic even when cooked, Easy to grow & very tasty. Chop the stalks & fry in a little olive oil with garlic & thyme, then add wine or stock & simmer covered for approx 2o mins. Cook rest of leaf by boiling or steming
Date published: 2011-07-16
Rated 5 out of 5 by from Great.. almost every seed sprang to life in beautiful little seedlings.... great success rate... can't recommend enough.... and they are great in stir fries or fresh in salads..... and can be planted directly outside in the soil with no extra care..
Date published: 2010-08-04
  • y_2017, m_5, d_25, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_GB, sid_183203, prod, sort_[SortEntry(order=FEATURED, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_homebase

Related Products
Beetroot Chioggia (Beta vulgaris) is an Italian heirloom ...
Broad Bean Bunyards Exhibition (Vicia faba) is a ...
Dwarf Broad Bean The Sutton (Vicia faba) produces ...