The hickory smoking chips offer a strong, pungent, smoky, bacon-like flavour which is ideal for most meats, especially pork and ribs.
They are a great flavour enhancer for your barbecue, grill or smoker.
Uses wood from well managed sources.
- Material: 100% Wood
- Features: An easy way to add authentic smoked flavour to all types of meat, fish and vegetables.
- Dimensions: (H)28.5, (W)7, (D)14.3cm